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The Macedonian Halva is a healthy, low-fat, traditional snack, made of tahini (crushed sesame paste) and is a great option for fasting. The Macedonian Halva with Vanilla Flavor is the traditional dessert, the "plain" halva, for people that do not want much.

The Macedonian Halva is a healthy, low-fat, traditional snack, made of tahini (crushed sesame paste) and is a great option for fasting. Macedonian Halva with pistachio is a tempting combination, as the nutritious pistachios give an extra flavor, and is very popular to people that like Aegina pistachios.

Nutty and smooth Turkish Pistachio Spread is a wonderful choice for breakfast, snacks, and dessert. Spread it on pancakes, muffins, or toast, or use it as a pistachio cream filling in cakes, chocolate. Dubai chocolate bar with pistachio filling is the one of the famous one. DUBAI CHOCOLATE BAR RECIPE CARD INGREDIENTS 2 tablespoons unsalted butter https://www.bakkalinternational.com/lurpak-unsalted-butter-250g 8 ounces Fresh Kataifi, roughly chopped/broken up https://www.bakkalinternational.com/apollo-kataifi-454g-ga-store-pick-up-and-local-delivery-products-only-2 2 (3-4 ounce) milk chocolate bars, roughly chopped 2 (3-4 ounce) dark chocolate bars, roughly chopped https://www.bakkalinternational.com/kras-dorina-dark-chocolate-bar-200g 1/2 cup pistachio cream 1/4 cup tahini (optional) STEP 1 Melt butter in a large pan over medium heat. Add in the kataifi and cook, toasting the kataifi until deep golden brown and crunchy (but not burnt). Remove from heat and set aside to cool down. STEP 2 In a large microwave-safe bowl, add in all the chopped chocolate. Microwave for 2 minutes, stopping halfway to stir. Stir when done - the chocolate should be melted and smooth. STEP 3 In a chocolate bar mold, pour a thin layer of the melted chocolate into each slot. Make sure there’s plenty of room left still in each mold slot. Put into the fridge to allow the chocolate to set for 10 minutes. STEP 4 In a large bowl, add the toasted kataifi, pistachio cream, and tahini. Mix well to evenly incorporate. STEP 5 Remove the chocolate mold from the fridge. Pour a thick layer of the kataifi mixture into each mold, filling them up. Use a spoon to flatten the kataifi mixture down. Pour the remaining melted chocolate on top of the kataifi mixture, then spread the chocolate to evenly coat. Place the molds back into the fridge for 30 minutes-1 hour. STEP 6 Remove the chocolate bars from the molds. Keep refrigerated. Enjoy!

The Macedonian Halva is a healthy, low-fat, traditional snack, made of tahini (crushed sesame paste) and is a great option for fasting. Macedonian Halva with Almonds is a delicious combination, as the crunchy almonds give an extra crunchy flavor to the otherwise plain halva.

Floss Halva (Pişmaniye) is one of the most preferred types of floss halva and is produced by traditional methods. It is very tasty, light and soft. We believe that its texture and taste will surprise you. Pişmaniye one of the most consumed dessert in Turkey. The region where the production and consumption is most common is the Marmara region of Turkey. It is known that its homeland is the Balkans. If you haven’t tasted it, do not stop, order now and meet this unique flavor of Ugurlu Traditional Floss Halva (Pişmaniye).

While the thin and long Turkish delight attracts attention with its flexible and soft texture, it adds an extra charm to the Turkish delight. Wick lokum becomes a visual feast by being enriched with various fruit flavors and colors.