Sausage with grape molasses, which is among the ancient flavors of Anatolia, continues to be produced in accordance with traditional methods. You can consume walnut and molasses sausage as a snack and use it to decorate your milk desserts. Molasses and walnut sausage, where the flavors of molasses and walnuts are combined with patience, is produced from molasses and fresh walnuts that are boiled almost everywhere in Anatolia in autumn. You will love it when you try the walnut sausage, which is obtained by dipping the walnuts on the ropes into the boiled molasses and then hanging and drying.
Produced from high quality and delicious Pistachio, provides you with a good start to the day with its magnificent taste. Its spreadable consistency, fragrant smell and unique flavor give a lot of happiness.
You can choose Arifoglu carob extract, which has a sweet taste even though it does not contain sugar, instead of sugar in your healthy dessert recipes, and you can start the day full of energy by consuming a teaspoon in the morning on an empty stomach.