Products tagged with 'turkish olives'

They are small to medium-sized black olives with a high oil content. This type of olive is very common in Turkey and is sold as a breakfast olive in the cured formats of either Yagli Sele, Salamura or Duble; though there are other less common curings. Color of the ripe fruit: Black Use: Table and oil Origin: Turkey

Natural Scratched Olive is a naturally fermented green olive product obtained by scratching before or after sweetening, after harvesting olives from green to yellowish green, the bitterness is removed without being treated with alkali and subjected to natural fermentation in brine. Processed Scratched Olives: It is a fermented green olive product obtained by scratching before or after sweetening, after harvesting olives from green to yellowish green, the bitterness is partially removed with alkaline solution and flavored by natural fermentation in brine.

Gemlik olives are called the following names as Tirilye, Curly, wrapping paper and black. They are small to medium-sized black olives with a high oil content. ... The sign of a traditionally cured Gemlik olive is that the flesh comes away from the pip easily. Notable regions: Zeytinbağı, Gemlik Use: Table and oil Color of the ripe fruit: Black Origin: Turkey