Products tagged with 'turkish'

They are small to medium-sized black olives with a high oil content. This type of olive is very common in Turkey and is sold as a breakfast olive in the cured formats of either Yagli Sele, Salamura or Duble; though there are other less common curings. Color of the ripe fruit: Black Use: Table and oil Origin: Turkey

They are small to medium-sized black olives with a high oil content. This type of olive is very common in Turkey and is sold as a breakfast olive in the cured formats of either Yagli Sele, Salamura or Duble; though there are other less common curings. Color of the ripe fruit: Black Use: Table and oil Origin: Turkey

Produced by pasteurizing carefully selected Marmarabirlik olives. The number of pieces per kg is between 201-230. It has a thin crust, small seeds and plenty of meat. It has high fat (25%) and less salt. The fleshy part is easily separated from the core. For those who love large quality and less salty olives...

Gemlik olives are called the following names as Tirilye, Curly, wrapping paper and black. They are small to medium-sized black olives with a high oil content. ... The sign of a traditionally cured Gemlik olive is that the flesh comes away from the pip easily. Notable regions: Zeytinbağı, Gemlik Use: Table and oil Color of the ripe fruit: Black Origin: Turkey

Scratched Green Olives Marmarabirlik's Scratched Green Olives are frequently delighted in at Turkish breakfasts and on tasting platters. The scratching is utilized as a major aspect of the curing procedure for additional flavor. Appreciate an essence of the Mediterranean! Normally matured and salted, the olives are saturated with their own flavor.

Produced by pasteurizing carefully selected Marmarabirlik olives. The number of pieces per kg is between 201-230. It has a thin crust, small seeds and plenty of meat. The oil rate (25%) is high. The fleshy part is easily separated from the core. For those who love large quality olives...