Products tagged with 'turkish'

MARMARA Kalamata Olive Paste is produced from high quality kalamata olives. All natural methods were used in production. As a result of blending olives with spice mixture, it has come to our tables as a nutritious breakfast.

Crushed olives, one of the most delicious olive varieties, are table olives produced by crushing the green olives collected in the early harvest period in various ways. Crushed olives are produced by crushing the collected olives by hitting them with various crushing tools such as stone or hammer. After the crushing process, olives are kept in water for a while. Water is changed at regular intervals. This process is continued until the bitterness of the olives is gone. Then, lemon and salt are added to the water containing the olives. After the olives are extracted from the salt, crushed olives with a great taste are obtained.

These are very delicious green olives prepared by natural methods. You can serve with plain olive oil for breakfast or together with flavors such as garlic, pepper and tomato paste, and choose them for different meals.

A pureed spread made from black olives, anchovies, capers, olive oil, and at times is seasoned with garlic and herbs. It is used as a basting paste or condiment for meat, fish and vegetables, but can also be served as an appetizer spread for small toast or crackers.

You can easily spread the black olive paste on bread. It offers a practical and satisfying alternative for you. You can also make an olive paste base for your sandwiches. Great variety, very tasty! Black Olive Paste, created from the most beautiful olives, is at your service with the guarantee of Marmarabirlik! It contains 340 grams of Black Olive Paste.

Tasty olive paste with spices added, for spreading on biscotte, bread, vegetables or for using as a condiment in cooking. Contains Vitamin A, Vitamin C and calcium.