TEKSUT Pasteurized Butter 250g

Orzo are tiny pieces of pasta resembling large flat pieces of rice, traditionally used in pilafs, soups, salads, warm side dishes and one-plate meals. At Piyale, we have been making traditional pasta (“makarna” in Turkish) since 1922 using high-quality Durum and soft wheat semolina. Orzo made with Durum wheat tends to hold its shape like al dente pasta, while orzo made with soft wheat has a more risotto-like texture. Use Piyal Risi to make a delectable nutty pilaf by toasting the pasta in butter or olive oil for 4 to 5 minutes with rice or bulgur, before adding your cooking liquid and aromatics. For a simple and delicious side dish, serve our cooked Risi in a light tomato sauce, topped with Feta or parmesan cheese. For a wonderful dish that can be savored hot, cold or at room temperature enjoy our cooked orzo with peas, sautéed onions, mushrooms, fresh mint and lemon zest. Piyale Risi is a natural ingredient for a host of soups, including minestrone and Sehriye Corbasi, a traditional Turkish tomato and vegetable soup. Our Risi makes a delicious filling for stuffed veggies and a wonderful base (instead of polenta or rice) for seafood, poultry and meat dishes.

Yufka (as known as filo or phyllo )is a very thin unleavened dough used for making pastries such as baklava and borek in Middle Eastern and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with oil or butter; the pastry is then baked.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Turkey’s rich cheesemaking heritage dates to antiquity, and Beyaz Peynir which translates to “white cheese” in English, is one of the most popular Turkish cheeses. A fixture at Turkish breakfasts and on Meze platters, Beyaz Peynir is a tangy brined and aged cheese with a taste that will remind you of Feta. SütdiyarI Full Fat White Cheese (Yumusak Tam Yagli Beyaz Peynir) is made with pure cow’s milk and brined and aged to perfection. Because this special white cheese is softer in texture and is higher in fat than traditional beyaz peynir, it is perfect for spreading on toasted bread and delicious as an appetizer or sandwich – with sliced tomatoes, cucumbers and a drizzle of olive oil. SütdiyarI Full Fat White Cheese is just the ingredient you’ll need to add Mediterranean flare to omelets, warm pasta dishes, flatbreads and panini. In Turkey, brined white cheeses are a classic component of Menemen, a delicious soft scrambled egg Turkish dish prepared with chilis, tomatoes, peppers – and lots of olive oil. Because brined white cheese is low in fat and a rich source of probiotics, calcium and protein, you can feel great about incorporating SütdiyarI Full Fat White Cheese into your diet..❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Eti Cicibebe Biscuits, specially prepared for babies, instantly dissolves in liquids such as milk or fruit juice and takes the consistency of food. Containing 12 different vitamins and 7 different minerals, the biscuit stands out with its nourishing feature. The product that does not contain trans fat meets most of the daily vitamin and mineral needs of babies. Fresh eggs and biscuits with a high percentage of milk are among the foods babies love to consume. Biscuit, which can be given to babies at every meal during the transition period from breast milk to formula, also draws attention with its probiotic fiber content. It can also be used in many desserts. When Eti Cicibebe Bisküvi is stored in a cool and dry place, it preserves its freshness throughout its shelf life.