Sweet red pepper; It can be used in the kitchen in all kinds of dishes except sugary products, especially in many special ethnic dishes where red color is desired. It is also one of the main natural color additives in the food industry. It gives flavor and taste to eggs, cheese, seafood, vegetables, chicken, various sauces, meat, soup, pickles, rice, shepherd's salad, vegetables, grains, and similar dishes. Bagdat Sweet Pepper is 100 percent naturally processed and offered for sale without using any additives.
The finest red pepper powder of the almost satin texture easily finds its place in almost every dish. There is no stew, paprikash, goulash, meat dish, rice dishes, sauces or cheese dishes that can have the completely full taste without this super seasoning. Apart from its sweet aroma, it is very recognizable for its carmine red colour: all the other spices have that jealousy blush when comparing to red pepper!