Jam & Honey & Spreads

Bizim Tarla preserves are irreplaceable element of breakfast and tea tables. Don't miss your chance to taste the unique and amazing taste of Bizim Tarla confiture.

Grape Molasses, derived only from the concentrated juice of grapes, is rich in flavor and an excellent source of calcium, iron, potassium and magnesium. To enjoy a healthier version of peanut butter and jelly, add a generous swirl of into a bowl of creamy tahini (sesame seed paste) and dip pieces of crusty bread into the mixture. Grape Molasses is also delicious with yogurt and pancakes or waffles with fruit. Once you start experimenting with this luxuriously rich syrup, you might want to use it in salad dressings, meat and poultry marinades, and your favorite baked recipes. It is also used in making the Greek Moustokouloura cookies. Ingredient: pure grape. Product of Lebanon.

Carob molasses is made by grounding carob pods producing a thick syrup liquid. The finished product has a distinctive dark colour and sweet-sour taste.

Noyan's Fig Preserve is a tantalizing blend of sweet and savory, making it a pantry essential for those seeking a taste of the extraordinary. This Fig Preserve is a labor of love, handcrafted to perfection. Noyan meticulously selects the finest, sun-ripened figs and transforms them into a luxurious preserve that captures the very essence of figs. Whether layering it on warm toast or pairing it with cheese and wine, Noyan Fig Preserve elevates your culinary creations with its rich and complex flavors.

Carefully handpicked, ripe and sweet fruits and berries grown on the territory of Armenia. Hand Made production based on traditional home recipes of Armenian cuisine. NO preservatives, artificial colors and flavorings. Ingredients: white mulberry, sugar, acidity regulator: citric acid, vanillin.

Carefully handpicked, ripe and sweet fruits and berries grown on the territory of Armenia. Hand Made production based on traditional home recipes of Armenian cuisine. NO preservatives, artificial colors and flavorings.