Jam & Honey & Spreads

Darbo's All Natural jams have been made with great care according to traditional recipes for decades. Only the best fruits are gently cooked with sugar, lemon juice and pectin to make these deliciously fruity jams.

Poland is famous for fruit and berry jams. Enjoy this delicious all natural product.

Bende Chestnut Puree (Gesztenye) is used as a pastry filling or can be pressed through a vermicelli press and served with whip cream. It is also great when spread over croissants or crepes. Refrigerate after opening. Ingredients: chestnut, sugar, water, vanilla flavor, rum flavor. Product of Hungary

Magiun of Topoloveni is a Romanian traditional plum based spread, which has received a Protected Geographical Status from the European Union since 2011. Magiun of Topoloveni is a kind of jam made from very ripe plum fruit varieties, without any added sugar. It is from the town of Topoloveni and surrounding villages in the Argeș County.

Majlesi Black Mulberry Preserve 300 g, known as “Moraba Shatoot” in Iran. Among all the jams, Shatot jam holds a special place in the hearts of Iranians as a luxurious and distinctive choice. Fruits belonging to the berry family, including strawberries, blackberries, raspberries, and more, possess a unique blend of sweet and sour flavors. When these deliciously tart fruits are transformed into jam and served on a table, it becomes an incredibly enticing and delectable spread. The combination of these jams creates one of the most appealing and delicious culinary experiences one can enjoy.

Majlesi Rose Preserve, known as “Moraba Rose” in Iran.