Jam & Honey & Spreads

The secret to a good jam is actually not a secret at all – naturally. Darbo All Natural jams are based on an old family recipe. Just like back then, we only use high-quality fruit that is gently heated and stirred, thus preserving its natural flavour. The high fruit content also ensures that our jams provide an unforgettable taste experience. To make our All Natural jams, we use fruit, sugar, lemon juice concentrate and the gelling agent pectin.

Polyfloral honey, also known as wildflower honey varieties are produced by honey bees using the nectar from many different flower species. Such honeys do not display the pure characteristics of any of their production level nectar sources. ... Each wildflower hive is producing a honey that has no equivalent.

Raw Linden Honey is a Mono-floral Honey. The Linden or Lyme Blossom tree called in many civilisations as the tree of life. This honey is one of the best, a unique taste, fragrant and spiced. The colour is from yellow to light brown.

Acacia honey is a completely organic honey obtained from the acacia flower. This honey is characterized by having a very light color, almost transparent and a very light texture; with a very neutral floral aroma. Also, it does not usually crystallize. As for its flavor, it lacks too many nuances, being rather a neutral and smooth flavor. It is precisely its mild flavor, the reason why acacia honey is used as a natural sweetener in many cases.