Jam & Honey & Spreads

Mountain honey has a bright aroma and rich taste, gradually revealing its shades. It belongs to rare varieties, because for its pumping it is necessary to export bees to remote mountain regions of Bashkiria. Bees collected nectar from the herbs of the southern foothills of the Urals, in protected natural corners untouched by civilization. These places are known for their relic plants, whose unique healing properties were transmitted to honey. Honey has tonic properties and the ability to quickly restore strength.

Tahini or tahina is a Middle Eastern condiment made from toasted ground hulled sesame. It is served by itself or as a major ingredient in hummus, baba ghanoush, and halva. Tahini is used in the cuisines of the Levant and Eastern Mediterranean, the South Caucasus, as well as parts of North Africa.

Tahini or tahina is a Middle Eastern condiment made from toasted ground hulled sesame. It is served by itself or as a major ingredient in hummus, baba ghanoush, and halva. Tahini is used in the cuisines of the Levant and Eastern Mediterranean, the South Caucasus, as well as parts of North Africa.

The secret to a good jam is actually not a secret at all – naturally. Darbo All Natural jams are based on an old family recipe. Just like back then, we only use high-quality fruit that is gently heated and stirred, thus preserving its natural flavour. The high fruit content also ensures that our jams provide an unforgettable taste expreience. To make our All Natural jams, we use fruit, sugar, lemon juice concentrate and the gelling agent pectin.

The secret to a good jam is actually not a secret at all – naturally. Darbo All Natural jams are based on an old family recipe. Just like back then, we only use high-quality fruit that is gently heated and stirred, thus preserving its natural flavour. The high fruit content also ensures that our jams provide an unforgettable taste expreience. To make our All Natural jams, we use fruit, sugar, lemon juice concentrate and the gelling agent pectin.

The secret to a good jam is actually not a secret at all – naturally. Darbo All Natural jams are based on an old family recipe. Just like back then, we only use high-quality fruit that is gently heated and stirred, thus preserving its natural flavour. The high fruit content also ensures that our jams provide an unforgettable taste expreience. To make our All Natural jams, we use fruit, sugar, lemon juice concentrate and the gelling agent pectin.