Jam & Honey & Spreads

You can eat tamek jams on bread as well as in various pastries such as tart and pie. If you want your jam to preserve its taste and smell for a long time, you should store it in a cool, dry place and keep it away from sun and moisture.

Tamek Fig Jam is the favorite of breakfast tables with its unique taste and brings you together with the traditional fig jam taste. It can be spread on bread with butter and consumed with cheese varieties. To the day; You can also use Tamek Fig Jam, which helps you make an energetic, delicious and enjoyable start, to flavor your desserts.

Tamek’s Quince Jam is excellent for breakfasts, desserts and baking. Healthy and delicious with essential energy for the body.

All natural product made with homegrown sour cherries (visine), no grape or apple fillers are added! The unique flavour and velvety texture of Livada jam is a result of the consistency and quality of the fruit used. Spread on a piece of toast in the morning, or use in baking your favorite desserts! 100% natural! Does not contain artificial colors, or preservatves. GMO free!

The Ulker Cokokrem Cocoa & Hazelnuts Spread can be used on a piece of bread or a toast for feasting on this quickly-made dish. With a perfect blend of cocoa and hazelnuts, this delicious spread can also be used on pancakes, waffles or muffins.

Quite simply, grape molasses (also known as pekmez in Turkey or petimezi in Greece) is an ancient food made with reduced grape must that is thought to be one of the first sweeteners before cane sugar and honey were introduced in the Middle East and Mediterranean regions.