Jam & Honey & Spreads

Honey is a sweet, viscous food substance made by honey bees and some related insects. Bees produce honey from the sugary secretions of plants (floral nectar) or from secretions of other insects (such as honeydew), by regurgitation, enzymatic activity, and water evaporation. Bees store honey in wax structures called honeycombs. The variety of honey produced by honey bees (the genus Apis) is the best-known, due to its worldwide commercial production and human consumption. Honey is collected from wild bee colonies, or from hives of domesticated bees, a practice known as beekeeping or apiculture.

Honey is a sweet, viscous food substance made by honey bees and some related insects. Bees produce honey from the sugary secretions of plants (floral nectar) or from secretions of other insects (such as honeydew), by regurgitation, enzymatic activity, and water evaporation. Bees store honey in wax structures called honeycombs. The variety of honey produced by honey bees (the genus Apis) is the best-known, due to its worldwide commercial production and human consumption. Honey is collected from wild bee colonies, or from hives of domesticated bees, a practice known as beekeeping or apiculture.

The karakovan honeycomb is a cure for human’s body. This honeycomb is made from the essential oil of the flora of the high mountains in Anatolia, the scarce flowers and the endemic plants. The karakovan honeycomb has two colors, the black color is made by the queen bee and the white one is made by the cluster bees. Our karakovan honeycomb, the wonder of nature is exported to all over the world.

Beautifully displayed sliced nuts grace this jar of honey. This Turkish honey is as delicious as it is beautiful, and it is layered with hazelnuts, pistachios, and peanuts. Enjoy this Turkish treat on toast, pancakes, oatmeal, or ice cream. Ingredients: Honey, peanut, hazelnut, pistachio, apricot kernel.

Manuka Blend is herbaceous and woody, but not as strong in flavour as its monofloral counterpart, so it's a great option for those who prefer a milder honey taste. An excellent everyday honey, easy to drink when combined with warm water or milk, and perfect for adding an extra dimension to fruits and cereals.

Honey, sweet, viscous liquid food, dark golden in colour, produced in the honey sacs of various bees from the nectar of flowers. ... Flavour and colour are determined by the flowers from which the nectar is gathered. Some of the most commercially desirable honeys are produced from clover by the domestic honeybee.