STARK Prima Classic Pretzel Stick 220g

Eti Crax Cheese Stick Crackers is fun and delicious for both children and adults with its crispy texture. With its original crunchy flavor, it accompanies both your tea pleasure and snacks. It is right beside you as a snack at home, school, picnic, office, wherever you want.

We have good news for pasta lovers who love to try different flavors in pasta! How about making pasta with Italian style sauce easily whenever you want in the comfort of your own kitchen? The Italian style creamy mushroom pasta flavor comes to your home with the expertise of Knorr. This flavor, where dried mushrooms and heavy cream meet, will leave an unforgettable taste on your palate. Knorr Creamy Mushroom Pasta Sauce is coming to turn every meal into a feast with its rich aroma and delicious Italian taste. This unique flavor, where the mushrooms carefully selected by Knorr chefs meet with heavy cream, will suit your pasta very well. While it takes only 5 minutes to prepare this delicious recipe, the taste it will leave on your palate will be with you for a long time. What you need to do to prepare Italian-style pasta at home with Knorr Creamy Mushroom Pasta Sauce using sustainably grown mushrooms is very simple. Mix Knorr Creamy Mushroom Pasta Sauce in 250 ml of water until it boils. After the sauce boils, cook on low heat for 5 minutes. Afterwards, you can combine Knorr Creamy Mushroom Pasta Sauce with the pasta you boiled. This practical flavor will be ready to serve in minutes and will add a delicious touch to your pasta. Knorr Creamy Mushroom Pasta Sauce is ready to take its place in your kitchen with its intense mushroom flavor and creamy consistency. Moreover, try Knorr Creamy Mushroom Pasta Sauce, which is obtained from sustainable agriculture, and experience the Italian style pasta taste at home easily.

Egg noodles are a source of national pride in Hungary, with a place at virtually every table - from breakfast through dinner and dessert. With hundreds of shapes to choose from, Hungarian egg noodles are inextricably linked to the country’s cuisine and culture. Grated Noodles (“Tarhonya” in Hungarian) are uneven pellet-shaped pieces of pasta also known as Egg Barley, Egg Drops and Egg Farvel. Not to be confused with Trahana or Tarhana, but derived from the same names, Tarhonya were a popular food source for nomadic Magyar tribes first mentioned in 16th century Hungarian cookbooks. Today, Grated Noodles are used in a wide array of traditional and modern Hungarian cuisine: from soups and stews, to side dishes and one-pot meals. Because grated noodles will double in size once they are cooked, they are sometimes called “little dumplings.” At Kelemen, our Grated Noodles are made with select fresh eggs and enriched with Hungarian wheat flour, with a flavor that tastes homemade! In Hungary, Tarhonya is traditionally fried in butter (or lard) until golden brown on low heat before any cooking liquid is added. To make the popular side dish called “Tarhonya Rivilchas,” add diced onions and paprika to the browned Kelemen Grated Noodles before boiling. Kelemen Grated Noodles are the perfect ingredient you’ll need to for “Tarhonyaleves,” a classic Hungarian Egg Barley soup made with potatoes, tomatoes, bell pepper, bacon and paprika. Our Tarhonya make a wonderful buttered egg noodle base for Chicken Paprikash and are delicious in “Kaposztás Tészta,” a classic noodle dish made with grated white cabbage sautéed in butter with onions. Kelemen Grated Noodles should be prepared as you would any pasta, rice or risotto. Made with selected fresh eggs and rich Hungarian wheat flour, Kelemen Grated Noodles (Tarhonya) are the perfect addition to a delicious hot soup. Authentic Hungarian tarhonya noodles are formed into barley-sized "grains" either by hand, cutting, or grating, making it similar in appearance to a large couscous. Tarhonya are served with meat or vegetable stews, egg dishes, roasted poultry, fried sausages, or in salads. Product of Hungary

Traditional shortbread cookies with sour cherry jam filling. Product of Romania.