Jam & Honey & Spreads

The secret to a good jam is actually not a secret at all – naturally. Darbo All Natural jams are based on an old family recipe. Just like back then, we only use high-quality fruit that is gently heated and stirred, thus preserving its natural flavour. The high fruit content also ensures that our jams provide an unforgettable taste expreience. To make our All Natural jams, we use fruit, sugar, lemon juice concentrate and the gelling agent pectin.

Darbo’s Wild Lingonberry Sauce is a true treat for the tastebuds, which is not surprising considering its fruit content of 60%. The world’s best lingonberries grow in the wild in Scandinavia and we only take the very best from this region. The lingonberry’s delicate yet sharp tasate adds a special touch to exquisite game and fish dishes as well as all manner of Desserts.

Everything this noble fruit has to offer is conserved and enhanced in this exquisite homemade jam, made in the same way our grandmothers use to make them.

This fruit butter brings you everything the land has to offer, for it is a mirror that reflects the best it has, with a soul preserved by a touch of mastery.

Brimming with all the benefits nature has to offer, this jam spells well-being with the whisper of the wind, evoking memories of things past, of home.

A mixture of chestnut sugar, chestnut and sugar sherbet. It is one of the famous sweets of Bursa. Chestnut sugar is made from chestnuts grown in Uludağ within the borders of Bursa. Chestnut sugar boiled chestnut is peeled, then tied up in cheeses and dipped into boiling sherbet. Chestnut sugar is also covered with chocolate and other flavors.