Spices & Soup

Salt is an essential nutrient for the human body to continue its functions. There are ions such as calcium, phosphorus, sodium, chloride, potassium, sulfur and magnesium in our body along with protein, fat, carbohydrates and water. Of these, sodium, chloride, potassium and calcium ions provide the body's electrolyte balance. The fact that these ions are less or more than a certain value in the human body will disrupt the electrolyte balance and cause some disorders in the body. Among the ions mentioned, it is possible to find sodium and chloride together in salt. Pure salt contains approximately 40% sodium and 60% chloride. A large part of the sodium and chloride need in the body for various reasons is supplied from salt.

The ingredients in DeliKat's Chicken Seasoning are carefully preserved, dried, and selected. Pick up a bag today and use this seasoning to create some of the best tasting meals you can think of!

Mititei or mici (both Romanian words meaning "little ones", "small ones") is a dish from the Romanian cuisine, consisting of grilled ground meat rolls in cylindrical shape made from a mixture of beef, lamb with spices, such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprika.

Sarmale are Romanian stuffed cabbage rolls traditionally served on Christmas and New Year's Eve but also served throughout the year at weddings, baptism parties, and other large celebrations. Ground pork is mixed with sauteed caramelized onions and rice stuffed in a cabbage leaf, pickled sauerkraut leaf or grape leaf.

Tarhana: paper-thin, jagged edges, specks of wheat floating in an almost transparent, tangy concoction. No matter what time of year you will find these interesting chips taking up a prominent spot on the dessert table. HASIROGLU HOMEMADE CREAM (EV USULU KAYMAKLI) TARHANA 450 GR

Tarhana: paper-thin, jagged edges, specks of wheat floating in an almost transparent, tangy concoction. No matter what time of year you will find these interesting chips taking up a prominent spot on the dessert table.