Spices & Soup

Wild Garden Tunisian Shakshuka Sauce is the key to making the perfect Shakshuka, a North African dish of poached eggs in a bed of warmly spiced tomato sauce with onions, chunky red peppers, garlic and spices. Great base for poaching eggs, fish, or shrimp any time of day.

The peppers, which are dried and processed by completely natural methods, are made ready for sale as chili peppers by Bağdat spices. Processed by Bağdat with 100% natural methods, red chili peppers are packaged in a way that preserves their aroma, flavor and smell at the maximum level.

It is obtained from a mixture of various spices, especially allspice. It is used in various meat dishes, meatballs, all meat and olive oil stuffing.

Sweet red pepper; It can be used in the kitchen in all kinds of dishes except sugary products, especially in many special ethnic dishes where red color is desired. It is also one of the main natural color additives in the food industry. It gives flavor and taste to eggs, cheese, seafood, vegetables, chicken, various sauces, meat, soup, pickles, rice, shepherd's salad, vegetables, grains, and similar dishes. Bagdat Sweet Pepper is 100 percent naturally processed and offered for sale without using any additives.

Made from crushed, ground red sumac berries, which have a tart, sharp lemon-like flavor. It is used as a seasoning on rice, marinades and meat rubs. Ground sumac is great to use for flavoring soup, meat, vegetables and legumes, lentils, white beans, and chickpeas.

Cinnamon sticks can be steeped in water to create a sweet and fragrant tea or brewed in coffee. Heat the sticks in oil to make a fragrant infused oil used for cooking or perfume. Add Cinnamon sticks to slow-cooked meats, curries, and stews to create depth and dimension to the dish.