Spices & Soup

Nutmeg is a spice that grows in tropical regions. This spice, named after the Muscat Island in southeastern Asia, is one of the indispensable parts of Indian cuisine. Nutmeg is known for its strong aroma and unique taste added to dishes. Nutmeg, which has a wide range of uses from soups to desserts, also offers many health benefits. Thanks to the essential oils it contains, it facilitates digestion and strengthens the immune system. However, nutmeg should be used with caution as excessive consumption may cause toxic effects. Nutmeg is one of the indispensable ingredients in kitchens with the benefits it offers in terms of taste and health.

Bagdat Selection Thyme is used in all kinds of meat products, sauces, soups, vegetables, pickles, cheese, olives, mushroom dishes, tomato salads, stuffed tomatoes, peppers, zucchini and eggplant, spice mixtures. Some varieties are also used freshly in herbal cheese around Van in Turkey.

Sourced from the highest quality rosemary plants, this aromatic herb is a must-have for any culinary enthusiast. Its distinct pine-like fragrance and earthy taste make it a perfect complement to roasted meats, poultry, and vegetables.

This nostalgic Syrian style thyme-based mixture of spices is a signature part of many Middle Eastern foods – often found in fattoush salad and breads. Zaatar combines the earthy, astringent notes of orange and thyme with the subtle warm, nutty notes of sesame seeds, and the mild sourness of real sumac.

Savor a delicious cultural Mediterranean experience in minutes with the full-flavored quick marinades. Just pour the marinade on beef, poultry, lamb or seafood, chill, and ten minutes later, bake, grill, pan fry or roast. Ranging from delicious spit roasted street food to traditional Mediterranean fare; Wild Garden has created delectable marinades to capture a taste of the region. This Wild Garden Beef Shawarma Quick Marinade is a blend of cardamom, cumin and herbs famously known throughout the Mediterranean.

Taouk is a traditional marinated chicken shish kebab of Ottoman cuisine that later became part of Middle Eastern cuisine. As with many Middle Eastern flavor profiles, Wild Garden Turkish Taouk Marinade is layered with rich flavors that are slightly floral, spicy and tangy.