Spices & Soup

Whole Ginger has a spicy flavor rich and warm aroma. Ginger is commonly used in baked goods, soups, tea, and Indian and Asian dishes. Ingredients: Ginger Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame. Packed in USA

This flavorful seasoning may be used for pasta sauces or omelets. It may also be used as a spice for salad dressings or it can be sprinkled on salads for added flavor. Italian seasoning blend is the perfect blend of aromatic herbs and spices with a distinct Italian flavor. Ingredients: Garlic, Oregano, Basil, Onions, Marjoram, Dill Weed, Parsley, Tarragon and Others Spices. Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame. Kosher: RCC Packed in USA, Resealable Bag

Mustard Seeds are used in pickling spices for vegetables and meats. Mustard is used in French, German, Scandinavian and Irish cuisine. Ingredients: Mustard Powder Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame. Packed in USA

Frankincense is commonly used to create incense. You can burn Frankincense with Esfand, spices and seeds to create different aromas. NOT EDIBLE Ingredients: Frankincense Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame. Packed in USA

Tarragon has a strong flavor that adds taste to poultry, meat and seafood, and in particular to mushrooms. It is used to flavor vinegar or oil for salad dressings. Ingredients: Tarragon Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame. Kosher: RCC Packaged in USA, Resealable Bag

Mustard Seed is used in pickling spices for vegetables and meats. Mustard is used in French, German, Scandinavian, and Irish cuisine. Ingredients: Mustard Seed Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame. Kosher: RCC Packaged in USA, Resealable Bag