Spices & Soup

Vegeta is the famous European seasoning which has conquered the world of modern cooking. Gourmet cooks enjoy the sophisticated, well-balanced composition of seven different vegetables found in this seasoning. It is ideal for preparing all kinds of meat and fish dishes, and is a delicious supplement for soups and sauces or simply a fine aroma for various cold dishes. Vegeta emphasizes the original taste of your ingredients, without covering up their natural aromas. It follows the worldwide trend toward the light, healthy Mediterranean kitchen. Sprinkle it on roasts, barbecues, poultry or fish prior to cooking or add to soup, stir-fries, rice, casseroles and vegetables to enhance the flavor. Ingredients: salt, dehydrated vegetables (carrot, parsnip, onion, celery, potato, parsley leaves), sugar, cornstarch, spices, disodium guanylate, disodium inosinate, riboflavin (color). Gluten free.

Don't overlook this spice when cooking! Sprinkle it on potatoes or homemade fries for a change of seasonings. Use it liberally on poultry ,meat, and fish when cooking. Use paprika as a milder seasoning in chili or stews. It can even liven up some soups with color and flavor. Paprika is most commonly used to prepare such Hungarian dishes as cheeses, eggs, fish, pastas, sweet pastries, and meat seasonings. Last but not least, goulash, Hungary's national dish, is made with paprika.

Ziyad Jameed "Liquid Jameed" soup starter is made with sheep yogurt and is ready to prepare and serve. Jameed is often used as a sauce with chicken, lamb, beef or any meat including ox tails. ... Used as a base in several Middle Eastern dishes and as an integral part of many soup recipes.

Tarhana is a traditional, spicy Turkish soup common throughout Anatolia. Tarhana powder is prepared by mixing plain yogurt, flour, and grated vegetables like red pepper, tomato, and onion into a thick paste that is left to ferment for several days. The paste is then divided up, dried, and crumbled to make tarhana powder. Put one full spoon of tarhana and 1.5 glass of water in a pot for each person. Stir continuously 15 mins with medium heat. Add some butter and serve.

Alum is commonly used in pickling recipes to keep vegetables crispy and bright. Mix one ounce per gallon of boiling water and pour over vegetables, seal and let it stand overnight. Drain and rinsee then follow your own pickling recipe.

Red Pepper is used to season, meats, poultry, seafood, pickles, Italian, Indian and Mexican cuisine.