Spices & Soup

Sumac is a seed that has a sour, tart and salty taste. It is used as a seasoning on rice, marinades and rubs for meat and poultry in Mediterranean cuisine. Ingredients: Sumac Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

The Turkish dish, cig kofte consists of vegetarian meatballs made from bulgur, onion, tomato or red pepper and isot pepper. They are oval rather than round and each bears the handprint of their maker. Cig kofte can be eaten as a snack or light lunch. Şekeroğlu Çiğ Köfte Seti (Etli Icin)

The Turkish dish, cig kofte consists of vegetarian meatballs made from bulgur, onion, tomato or red pepper and isot pepper. They are oval rather than round and each bears the handprint of their maker. Cig kofte can be eaten as a snack or light lunch. (Etsiz)Şekeroğlu Etsiz Çiğ Köfte Seti 500 Gr

Tarhana is a dried food ingredient, based on a fermented mixture of grain and yoghurt or fermented milk, found in the cuisines of Southeast Europe and the Middle East. Dry tarhana has a texture of coarse, uneven crumbs, and it is usually made into a thick soup with water, stock, or milk.

The blackcurrant, also known as black currant or cassis, is a deciduous shrub in the family Grossulariaceae grown for its edible berries. It is native to temperate parts of central and northern Europe and northern Asia, where it prefers damp fertile soils. It is widely cultivated both commercially and domestically.

The blackcurrant, also known as black currant or cassis, is a deciduous shrub in the family Grossulariaceae grown for its edible berries. It is native to temperate parts of central and northern Europe and northern Asia, where it prefers damp fertile soils. It is widely cultivated both commercially and domestically.