Spices & Soup

Tandoori Seasoning is commonly used in Indian cuisine. used for marinating and grilling meats, poultry and seafood. Ingredients: coriander, cumin, garlic, turmeric, ginger, onion, chili powder, black pepper, cloves, paprika, cinnamon, nutmeg. Packed on shared equipment with wheat, tree nuts, peanuts, and soy. Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Thyme is the herb of some members of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae. Thymes are relatives of the oregano genus Origanum. They have culinary, medicinal, and ornamental uses, and the species most commonly cultivated and used for culinary purposes is Thymus vulgaris.

Turmeric is used in the Asian & Middle Eastern cuisine to spice meat, particularly lamb, and vegetables. It has a smokey earthy taste and provides the associated yellow color. Ingredients: Turmeric “Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.”

Turmeric is used in the Asian & Middle Eastern cuisine to spice meat, particularly lamb, and vegetables. It has a smokey earthy taste and provides the associated yellow color. Ingredients: Turmeric “Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.”

Valerian root is found throughout Europe and Northern Asia. The root is used for medicinal purposes. Boil 1Tbsp. with 1 cup water for 10 minutes and serve. Ingredients: Valerina Root Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Black Pepper adds flavor to almost every dish of every cuisine in the world. It is used in rubs, spice blends, salad dressings. Ingredients: Black Pepper Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.