Spices & Soup

This aromatic blend of high-quality spinach, cilantro, parsley, leek and mint are perfect blend of herbs used in Aash, a herb-filled hearty Persian soup dish. Made without additives or preservatives, simply soak for a few minutes, then drain to rehydrate before adding to your favorite recipe. 100% Natural Ingredients: Spinach, Cilantro, Parsley, Leek, and Mint Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

This fragrant blend of high-quality parsley, leek, and fenugreek are the main herbs used in Ghormeh Sabzi, a traditional, Persian herb stew. Simply soak for a few minutes, then drain to rehydrate the herbs before adding into your stew as you would fresh herbs. Ingredients: Parsley, Leek and Fenugreek Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame. 100% Natural

Simply soak for a few minutes, then drain to rehydrate the herbs before adding to your recipe! 100% Natural Ingredients: Dill Weed, Leek, Cilantro, Fenugreek Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Safflower is mainly used as a colorant and flavoring for cheese, pastry, rice, and seafood dishes. Safflower is used in spice blends for paella, curry and bouillabaisse. An ideal Saffron substitute. Ingredients: Safflower Flower Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Saffron Powder Grade "A" Saffron is the most precious spice in the world; it has a distinct floral bouquet, intense flavor and rich golden orange color. It is used in many Mediterranean dishes. Ingredients: 100% Pure Saffron

Saffron Powder Grade "A" Saffron is the most precious spice in the world; it has a distinct floral bouquet, intense flavor and rich golden orange color. It is used in many Mediterranean dishes. Ingredients: 100% Pure Saffron