Spices & Soup

Dill weed is a popular herb that gives dishes a bright, tasty flavor. It's popular in Scandinavia and Eastern Europe, and commonly used in Mediterranean, Persian and some Southeast Asian cuisines. Dill is delicious with fish, lamb, pork, poultry, cheese and adds flavor to salads and vegetables. Ingredients: Dill Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Arifoglu offers freshest spices everytime! Store in a cool, dry place out of direct sunlight.

Parsley is used in egg dishes, soups, stews, stocks, and with other herbs to bring out their flavor. Parsley is popular in Middle Eastern and Italian cuisine. Ingredients: Parsley Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Fennel is a perennial, pleasant-smelling herb with yellow flowers. It is native to the Mediterranean, but is now found throughout the world. Dried fennel seeds are often used in cooking as an anise-like spice. Fennel's dried ripe seeds and oil are used to make medicine.

Arifoglu offers freshest spices everytime! Store in a cool, dry place out of direct sunlight.

Arifoglu offers freshest spices everytime! Store in a cool, dry place out of direct sunlight.