Spices & Soup

Minced Garlic is an indispensable ingredient used in every cuisine throughout the world. Used in preparation of stews, sauces, marinades or rubs, or with steamed vegetables. Ingredients: Garlic Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Zaatar is a blended seasoning, sprinkle on bread dough before baking, rub on chicken or fish before grilling or toss with saute vegetables or boiled potatoes. Ingredients: Thyme, Coriander, Sesame Seed, Salt, Parsley, Oregano, Soybean Oil, Citric Acid. Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Ground Meat Kabob Seasoning blend is ideal for any ground meat, beef, lamb, and veal. and is all so good for Mix and grill, BBQ or broil for that authentic Persian taste. Ingredients: Onions, garlic, sumac, parsley, salt, pepper, turmeric, and other spices. Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Sour Grapes are young grapes that have not build their sweetness and have a distinct tart sour taste. It is used in Middle Eastern cooking in stews. Ingredients: Sour Grape Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Ground Sumac Sumac is a dried, ground berry that has a sour, tart and salty taste. It is used a seasoning on rice, marinades and rubs for meat and poultry in Persian cuisine. The fruits of the Sumac plant are ground into a deep red or purple powder and are used as a spice in Middle Eastern cuisine to add a lemony taste to salads or meat. In Arabic cuisine, it is used as a garnish on Meze dishes and added to salads. In Persian and Kurdish cuisine, Sumac is added to white rice or Kabob. In Turkish cuisine, it is added to salad- servings of Kabob and Lahmacun. Ingredients: Sumac, Salt Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

White Pepper is used to season meats, poultry, seafood, pickles, Italian, Indian and Mexican cuisine. Ingredients: White Pepper Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.