Sour Cherry Preserve, known as “Moraba Albaloo” in Iran. Sour cherry jam holds a special place among Iranians as one of the most popular and widely recognized jams in Iran. The distinctive combination of sour and sweet flavors, along with its vibrant red color, has made sour cherry jam a cherished favorite in Iran. Indulging in the delightful combination of sour cherry jam, toast, and butter for breakfast creates a truly satisfying experience that is regarded as one of the most delicious flavors worldwide.
Bizim Tarla preserves are irreplaceable element of breakfast and tea tables. Don't miss your chance to taste the unique and amazing taste of Bizim Tarla confiture.
Indulge your mornings with a burst of sweet and tart flavors made from whole, pitted sour cherries. Also known as moraba albaloo, this sour cherry jam is traditionally enjoyed alongside feta cheese and toast, in sweet and savory rices, and in baked goods. Ingredients: Sour cherries, sugar, glucose, and citric acid.