Black Olives

Produced by pasteurizing carefully selected Marmarabirlik olives. The number of pieces per kg is between 201-230. It has a thin crust, small seeds and plenty of meat. It has high fat (25%) and less salt. The fleshy part is easily separated from the core. For those who love large quality and less salty olives...

The miracle of the Nature.. Gourmet's choice black olives from its land Gemlik-Turkey.. Special picked, Naturally cured.. Perfect for Mediterranean Diet..