Gourmet 212 Mom's Shakshouka (Soganli Menemen) is a ready-to-use sauce that combines tomatoes, onions, and a blend of spices, making it ideal for preparing the classic Middle Eastern and Mediterranean dish, shakshouka. This sauce is also perfect for Turkish menemen, offering a rich and flavorful base with minimal preparation time. Heat the sauce, crack in a few eggs, and cook to your desired doneness. It's an excellent choice for a quick, nutritious, and delicious meal. Made with fresh tomatoes, onions, and spices. Ready to use for shakshouka or menemen. No preservatives or artificial additives. Ideal for breakfast or brunch.
Wild Garden Tunisian Shakshuka Sauce is the key to making the perfect Shakshuka, a North African dish of poached eggs in a bed of warmly spiced tomato sauce with onions, chunky red peppers, garlic and spices. Great base for poaching eggs, fish, or shrimp any time of day.