Products tagged with 'sera'

Ajika or adjika is a Georgian-Abkhazian hot, spicy, but subtly flavored dip, often used to flavor food. In 2018, the technology of ajika was inscribed on the Intangible Cultural Heritage of Georgia list. The name derives from the Abkhaz word аџьыка "salt".

Ajika or adjika is a Georgian-Abkhazian hot, spicy, but subtly flavored dip, often used to flavor food. In 2018, the technology of ajika was inscribed on the Intangible Cultural Heritage of Georgia list. The name derives from the Abkhaz word аџьыка "salt".

Sera Baby Okra In Brine Fry them, Use For Sandwiches or Eat Them As Is For a Crunchy Snack! Glass Jar 19 Oz Sera Baby Okra In Brine is perfected by masterfully seasoning them and maintaining their delectable crunch.

A healthy and ready-to-serve meal in a can. Simple, quick and delicious!

Dibs el kharrub, or carob molasses, is a thick syrup made by soaking milled carob pods in water and reducing the extracted liquid. ... The name “carat” appears to be derived from carob. In Lebanon, carob molasses was traditionally used as an alternative to sugar.