Shwarma Seasoning blend is ideal for all meats and poultry to give your dish that authentic Middle Eastern flavor. Ingredients: Ginger, Cumin Seeds, Coriander Seeds, Salt, Cloves, Nutmeg, Turmeric, Parsley, Chili, Fenugreek, Cinnamon & Black Pepper Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.
Create new dishes with an exquisite taste...Vegeta is the famous European seasoning which is widely used in the world of modern cooking. Gourmet cooks enjoy the sophisticated, well balanced composition of seven different vegetables. The seasoning is ideal for preparing all kinds of meat and seafood dishes. It is also a delicious supplement for soups and sauces or simply a fine aroma for various cold dishes. Vegeta emphasizes the original taste of your ingredients without covering up their natural aromas. It follows the worldwide trend of a light and healthy Mediterranean kitchen. Ingredients: salt, dehydrated vegetables (carrot, parsnip, onion, potato, celery, parsley leaves), monosodium glutamate, sugar, cornstarch, black pepper, nutmeg, disodium inosinate, riboflavin (color). Gluten free.
Vegeta is the famous European seasoning which has conquered the world of modern cooking. Gourmet cooks enjoy the sophisticated, well-balanced composition of seven different vegetables found in this seasoning. It is ideal for preparing all kinds of meat and fish dishes, and is a delicious supplement for soups and sauces or simply a fine aroma for various cold dishes. Vegeta emphasizes the original taste of your ingredients, without covering up their natural aromas. It follows the worldwide trend toward the light, healthy Mediterranean kitchen. Sprinkle it on roasts, barbecues, poultry or fish prior to cooking or add to soup, stir-fries, rice, casseroles and vegetables to enhance the flavor. Ingredients: salt, dehydrated vegetables (carrot, parsnip, onion, celery, potato, parsley leaves), sugar, cornstarch, spices, disodium guanylate, disodium inosinate, riboflavin (color). Gluten free.
Wild Garden Tunisian Shakshuka Sauce is the key to making the perfect Shakshuka, a North African dish of poached eggs in a bed of warmly spiced tomato sauce with onions, chunky red peppers, garlic and spices. Great base for poaching eggs, fish, or shrimp any time of day.