Sadaf

Simply soak for a few minutes, then drain to rehydrate the herbs before adding to your recipe! 100% Natural Ingredients: Dill Weed, Leek, Cilantro, Fenugreek Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Safflower is mainly used as a colorant and flavoring for cheese, pastry, rice, and seafood dishes. Safflower is used in spice blends for paella, curry and bouillabaisse. An ideal Saffron substitute. Ingredients: Safflower Flower Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Saffron Powder Grade "A" Saffron is the most precious spice in the world; it has a distinct floral bouquet, intense flavor and rich golden orange color. It is used in many Mediterranean dishes. Ingredients: 100% Pure Saffron

Saffron Powder Grade "A" Saffron is the most precious spice in the world; it has a distinct floral bouquet, intense flavor and rich golden orange color. It is used in many Mediterranean dishes. Ingredients: 100% Pure Saffron

Savory Leaves Savory is used in vegetables, beans, lentils, bouquet garni, eggs, stuffings, condiments, hamburger, gravy, soup mixes. Savory mixes well with other spices. Ingredients: Savory Leaves Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

This traditional dried fruit is one of the seven items that is typically placed on the Sofreh Haftseen for Norouz, or Persian New Year to represent love. Also known as the Russian olive, silver berry, oleaster, or wild olive, this dried fruit is known for its vibrant color and flavor. Ingredients: Oleaster Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

At Sadaf we continually strive to gather and provide you with the finest and freshest herbs and spices available from all over the world. Our seasonings are blended to preserve authentic flavors and to delicately enhance modern cooking recipes. We are dedicated to bring you premium quality ingredients that are consistently reliable and convenient. Ingredients: Sesame Seeds Black Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

At Sadaf we continually strive to gather and provide you with the finest and freshest herbs and spices available from all over the world. Our seasonings are blended to preserve authentic flavors and to delicately enhance modern cooking recipes. We are dedicated to bring you premium quality ingredients that are consistently reliable and convenient. Ingredients: Sesame Seeds Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

7 Spice or Seven Baharat is a delighful mixture of the most fragrant spices from the Middle East. It is commonly used in rice mix dishes, rice stuffing (Riz Mahshi), Ghooziechi, pan kabob (Sini Kabob), cone kabob(Shwarma) and Moroccan Meatballs for an exotic flavor. Ingredients: Allspice, Black Pepper,Coriander, Cloves, Cumin, Nutmeg and other spices. “Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.”

Shwarma Seasoning blend is ideal for all meats and poultry to give your dish that authentic Middle Eastern flavor. Ingredients: Ginger, Cumin Seeds, Coriander Seeds, Salt, Cloves, Nutmeg, Turmeric, Parsley, Chili, Fenugreek, Cinnamon & Black Pepper Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

For years Sadaf Foods has been a family business, always producing different and delicious food products. Now we are proud to present Sadaf Special Blend Tea with its unique flavor and delicious taste. Sit back and enjoy the comforting taste of this delectable blend. Ingredients: Ceylon Tea, natural and artificial Cardamom Flavor.

Tandoori Seasoning is commonly used in Indian cuisine. used for marinating and grilling meats, poultry and seafood. Ingredients: coriander, cumin, garlic, turmeric, ginger, onion, chili powder, black pepper, cloves, paprika, cinnamon, nutmeg. Packed on shared equipment with wheat, tree nuts, peanuts, and soy. Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Thyme is the herb of some members of the genus Thymus of aromatic perennial evergreen herbs in the mint family Lamiaceae. Thymes are relatives of the oregano genus Origanum. They have culinary, medicinal, and ornamental uses, and the species most commonly cultivated and used for culinary purposes is Thymus vulgaris.

Turmeric is used in the Asian & Middle Eastern cuisine to spice meat, particularly lamb, and vegetables. It has a smokey earthy taste and provides the associated yellow color. Ingredients: Turmeric “Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.”

Turmeric is used in the Asian & Middle Eastern cuisine to spice meat, particularly lamb, and vegetables. It has a smokey earthy taste and provides the associated yellow color. Ingredients: Turmeric “Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.”

Valerian root is found throughout Europe and Northern Asia. The root is used for medicinal purposes. Boil 1Tbsp. with 1 cup water for 10 minutes and serve. Ingredients: Valerina Root Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Black Pepper adds flavor to almost every dish of every cuisine in the world. It is used in rubs, spice blends, salad dressings. Ingredients: Black Pepper Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Sumac is a seed that has a sour, tart and salty taste. It is used as a seasoning on rice, marinades and rubs for meat and poultry in Mediterranean cuisine. Ingredients: Sumac Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

This versatile pea is most commonly used to make soups, dals, and stews. For best results simmer along with broth and your favorite spices. Please Note:This is a raw agricultural product of the best grade obtainable. After harvesting it mechanically cleaned with modern equipment but may still contain some weather damaged product, stones or other foreign material. We suggest you inspect the contents of this package before cooking. Ingredients: Yellow Split Peas Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.