Sadaf

Sadaf foods, takes great care in selecting the finest quality foods, herbs, and spices. Sadaf Foods offers the widest variety of premium quality Mediterranean and Middle Eastern foods. Customers satisfaction is our goal ! Please Note:This is a raw agricultural product of the best grade obtainable. After harvesting it mechanically cleaned with modern equipment but may still contain some weather damaged product, stones or other foreign material. We suggest you inspect the contents of this package before cooking. Ingredients: Green Lentils Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Zaatar is a blended seasoning, sprinkle on bread dough before baking, rub on chicken or fish before grilling or toss with saute vegetables or boiled potatoes. Ingredients: Thyme, Coriander, Sesame Seed, Salt, Parsley, Oregano, Soybean Oil, Citric Acid. Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Ground Meat Kabob Seasoning blend is ideal for any ground meat, beef, lamb, and veal. and is all so good for Mix and grill, BBQ or broil for that authentic Persian taste. Ingredients: Onions, garlic, sumac, parsley, salt, pepper, turmeric, and other spices. Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Sour Grapes are young grapes that have not build their sweetness and have a distinct tart sour taste. It is used in Middle Eastern cooking in stews. Ingredients: Sour Grape Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Ground Sumac Sumac is a dried, ground berry that has a sour, tart and salty taste. It is used a seasoning on rice, marinades and rubs for meat and poultry in Persian cuisine. The fruits of the Sumac plant are ground into a deep red or purple powder and are used as a spice in Middle Eastern cuisine to add a lemony taste to salads or meat. In Arabic cuisine, it is used as a garnish on Meze dishes and added to salads. In Persian and Kurdish cuisine, Sumac is added to white rice or Kabob. In Turkish cuisine, it is added to salad- servings of Kabob and Lahmacun. Ingredients: Sumac, Salt Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

White Pepper is used to season meats, poultry, seafood, pickles, Italian, Indian and Mexican cuisine. Ingredients: White Pepper Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Hibiscus has a lemony taste and is brewed as a tea in the Middle East. It is used as a purple dye for coloring foods such as preserved fruits and cooked vegetables. Ingredients: Hibiscus Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Dried Leek belongs to the onion family, use it to complement meat, chicken dishes or in soups and stews Ingredients: Leek Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Marjoram has a delicate, sweet, pleasant flavor. It is used to add flavor to salad dressings, Italian and Greek dishes, meat, beans and tomato based sauces. Ingredients: Marjoram Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Mint Leaves Cut Mint is used in Indian & Middle Eastern cuisine, with meats, poultry and fish, spice blends such as Chat Masola, mint sauce, teas and beverages, and green Thai curry. Ingredients: Mint Leaves “Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.”

Mint Leaves Whole Mint is used in Indian & Middle Eastern cuisine, with meats, poultry and fish, spice blends such as Chat Masola, mint sauce, teas and beverages, and green Thai curry. Ingredients: Mint Leaves Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

The flavor of shallot is a cross between onion and garlic that is more delicate in taste. Use in salads and picklings. It adds flavor to any meat or poultry dish. Ingredients: Dried Shallot Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Oregano is used in Italian cuisine: pizza, spaghetti sauces, and other tomato-based sauces. Many Mexican dishes also use oregano. Ingredients: Oregano Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Oregano is used in Italian cuisine: pizza, spaghetti sauces, and other tomato-based sauces. Many Mexican dishes also use oregano. Ingredients: Oregano Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Ingredients: Paprika, Onion, Coriander, Cumin, Garlic, Salt, Turmeric, Nutmeg, Allspice, Cinnamon, Cayenne Pepper. Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Advieh Poloi Rice Seasoning is a delightful mixture of the most fragrant spices. Dash over your favorite rice dishes Lobia Polo or green beans rice during preparation for an exotic flavor. Ingredients: Cinnamon, Cumin, Cardamom, Ginger, Clove, Rose Bud Flower. “Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.”

Ingredients: Rose Petals Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Ingredients: Rosemary Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

This aromatic blend of high-quality spinach, cilantro, parsley, leek and mint are perfect blend of herbs used in Aash, a herb-filled hearty Persian soup dish. Made without additives or preservatives, simply soak for a few minutes, then drain to rehydrate before adding to your favorite recipe. 100% Natural Ingredients: Spinach, Cilantro, Parsley, Leek, and Mint Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

This fragrant blend of high-quality parsley, leek, and fenugreek are the main herbs used in Ghormeh Sabzi, a traditional, Persian herb stew. Simply soak for a few minutes, then drain to rehydrate the herbs before adding into your stew as you would fresh herbs. Ingredients: Parsley, Leek and Fenugreek Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame. 100% Natural