SADAF Savory Leaves 56g

This eggplant grilled perfect to be eaten as is or added to favorite dishes. used mostly in the preparation of the healthy dips like the baba ghanoush.

İmam bayıldı is a dish in Ottoman cuisine consisting of whole eggplant stuffed with onion, garlic and tomatoes, and simmered in olive oil. It is a zeytinyağlı dish and is found in most of the former Ottoman regions. The dish is served at room temperature or warm.

Homemade flavors from Dr. Oetker… Easy to prepare, as its package comes with sesames, dry green mixtures for the dressing. Comparing to other classic recipes, it is prepared with less amount of oil and plain yoghurt and its feature of being yeast free makes it done within a short notice.

Put 1 kg of low-fat meatballs for meatballs, 1 pack of inegöl meatball mortar and 3 tea glasses (225 ml) of warm water into the bowl and knead until it reaches the consistency of a mortar. Shape the meatballs and rest them in the refrigerator in a closed container for 1 hour. Cook in a pan, oven, grill, or barbecue and serve hot. Enjoy your Inegol Style Meatballs. Product of Turkey