SADAF Organic Sour Cherry Jam 369g

Biscolata Pia Raspberry has a different flavor. Offering the perfect combination of cake and chocolate, Biscolata Pia doubles the biscuit pleasure of those who know the taste of life. You will find a different and surprising taste in the exotic aroma of Pia, where raspberry and cocoa come together.

Indulge your mornings with a burst of sweet and tart flavors made from whole, pitted sour cherries. Also known as moraba albaloo, this sour cherry jam is traditionally enjoyed alongside feta cheese and toast, in sweet and savory rices, and in baked goods. Ingredients: Sour cherries, sugar, glucose, and citric acid.

Merve Brand Sausages are %100 halal meat product made from ground meat & beef, along with salt, spices and other flavourings. The word "sausage" can refer to the loose sausage meat, which can be formed into patties or stuffed into a skin. When referred to as "a sausage," the product is usually cylindrical and encased in a skin.Typically, a sausage is formed in a casing traditionally made from intestine but sometimes from synthetic materials. Sausages that are sold raw are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing and the casing may then be removed.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying (often in association with fermentation or culturing, which can contribute to preservation), smoking, or freezing. Some cured or smoked sausages can be stored without refrigeration. Most fresh sausages must be refrigerated or frozen until they are cooked. Sausages come in a huge range of national and regional varieties, which differ by their flavouring or spicing ingredients (garlic, peppers, wine, etc.), the meat(s) used in them and their manner of preparation.