Products tagged with 'sadaf'

Sweetner for tea and beverages. Put it in your mouth and let it dissolve.

Rock candy is often dissolved in tea. Rock candy consumed with tea is also the most common and popular way of drinking tea in Iran.

Ingredients: Rose Petals Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

Ingredients: Rosemary Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

This aromatic blend of high-quality spinach, cilantro, parsley, leek and mint are perfect blend of herbs used in Aash, a herb-filled hearty Persian soup dish. Made without additives or preservatives, simply soak for a few minutes, then drain to rehydrate before adding to your favorite recipe. 100% Natural Ingredients: Spinach, Cilantro, Parsley, Leek, and Mint Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.

This fragrant blend of high-quality parsley, leek, and fenugreek are the main herbs used in Ghormeh Sabzi, a traditional, Persian herb stew. Simply soak for a few minutes, then drain to rehydrate the herbs before adding into your stew as you would fresh herbs. Ingredients: Parsley, Leek and Fenugreek Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame. 100% Natural