Curry Powder Madras is a mixture of spices commonly used in indian and Middle Eastern Cuisine. It is used to marinate chicken, lamb, shrimp and flavoring of soups, vegetables, sauces and gravies. Ingredients:Coriander seeds, turmeric, chile, cumin seeds, fennel seeds, spices, cloves, cinnamon, garlic, curry leaves and salt. All Natural Seasoning Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame. Kosher: RCC Packaged in USA, Resealable Bag CA Proposition 65
Mango Spice Ingredients: Dried Mango, Salt, Spice, Sodium Benzoate as preservative. Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame. Packaged in USA, Resealable Bag
Halva (also halvah, halwa, and other spellings) is a type of confectionery originating from Persia and widely spread throughout the Middle East. The name is used for a broad variety of recipes, generally a thick paste based on flour or semolina, finely ground seeds or nuts, and sweetened with sugar or honey.
Marjoram has a delicate, sweet, pleasant flavor. It is used to add flavor to salad dressings, Italian and Greek dishes, meat, beans and tomato based sauces. Ingredients: Marjoram Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.