Kvass is a traditional fermented Slavic and Baltic beverage commonly made from rye bread, which is known in many Central and Eastern European and Asian countries as "black bread". The colour of the bread used contributes to the colour of the resulting drink
Full-bodied pleasure presents Maître Truffout with a heavenly variety of chocolates and pralines. A seductive world of the cocoa bean from its most tender side.
MAKFA flour is multi-purpose mistress's helper in cooking bakery with crunch goldish crust and fluffy crumb. It can be baked in automatic breadmaker and in oven as well. With the help of MAKFA flour you can bake souffle pies, muffins, pizza, pancakes, buns and croissants MAKFA flour all purpose will be perfect additive to sauces, soups or desserts.