Sprats, a marvelous guest from Eastern Europe, with a charming smoked taste and a very interesting meat texture. In our region, something very similar and familiar to us is sardines. To be honest, it's practically the same thing. Sprats and sardines belong to the same species of fish, known as the herring family, but they have a number of differences: 1.Sprats are smaller than sardines 2.Sprats are more nutritious and high-calorie 3.Sprats are silver-grey while sardines are somewhat grey but a lighter shade of grey. Some sardines are whitish. The quality of sardine is determined by the removal of the head and gills. Sprats don’t need to be gutted before they can be eaten. You can consume them as a whole without having to worry about the bones. The bones are a source of calcium and are soft when eaten.
Gently support the cleansing processes of the body - feel young, light and mobile. Ideal as part of a spring or autumn cleansing regime to rediscover balance and vitality. This revitalising drink is harvested from spring-growing new birch leaves. Natural seasonal drink.
Dumpling popular in most Russian cuisines, as well as in the cuisines of the South Caucasus and Balkans, Central Asia, Afghanistan and Chinese Muslims. Manti are also consumed throughout Russia and other post-Soviet countries, where the dish spread from the Central Asian republics. ❄❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.