Products tagged with 'russian'

Milka Whole hazelnuts is the delicious chocolate treat from delicately melting Milka Alpine milk chocolate from 100% Alpine milk with whole hazelnuts.

Tushonka is cooked and canned stewed meat, popular among campers, fishermen, truck drivers, and everyone who does not have time for cooking. ... It is very similar to our Kavurma product. You will love it.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Product of Latvia.

Product of Latvia.

Sardines are longer, weigh more and live longer than sprats. Sprats have a stronger and meatier taste than the fishier sardine. Old Riga Sardines and Sprats are wild caught in northern European seas. Rich in Omega-3 Fatty Acids. Rich in Vitamins B6, B12. Rich in minerals like calcium, magnesium, iron. Bones of sprats are very soft when eaten. Kosher product. BPA Free. Non GMO. Naturally wood smoked and hand packed. Based on old Latvian recipe of 19th century. Only smoked sprat/sardines, tomato sauce, oil and salt.

Sprats, a marvelous guest from Eastern Europe, with a charming smoked taste and a very interesting meat texture. In our region, something very similar and familiar to us is sardines. To be honest, it's practically the same thing. Sprats and sardines belong to the same species of fish, known as the herring family, but they have a number of differences: 1.Sprats are smaller than sardines 2.Sprats are more nutritious and high-calorie 3.Sprats are silver-grey while sardines are somewhat grey but a lighter shade of grey. Some sardines are whitish. The quality of sardine is determined by the removal of the head and gills. Sprats don’t need to be gutted before they can be eaten. You can consume them as a whole without having to worry about the bones. The bones are a source of calcium and are soft when eaten.