This Salmon caviar has a large number of vitamins, amino acids and iron. This useful product normalizes metabolic processes and blood sugar. Small dark red eggs have a rich smell and a pleasant slightly bitter taste of this Russian delicacy. Exp.Date 09/25/2022
Kvass is a traditional fermented Slavic and Baltic beverage commonly made from rye bread, which is known in many Central and Eastern European and Asian countries as "black bread". The colour of the bread used contributes to the colour of the resulting drink.