Finely selected champignons and porcini mashrooms is the basis of this semi-thick aromatic soup, and fine composition of spices makes the full taste for everyone who wants to get the best of mushrooms. …
This cream custard can be used in cakes and pies and does not not require cooking. Just add water. It also provides a rich and tasty filling for many other sweets like cakes, rolls and biscuits. Contains vegetable fats, milk proteins, skimmed milk powder and edible gelatin.
Dolcela pudding, classic among puddings, is ideal as a stand alone dessert, but also can serve as a basis for various desserts, combined with fruit, biscuits, nuts or simply decorated with whipped cream foam.
Dolcela pudding, classic among puddings, is ideal as a stand alone dessert, but also can serve as a basis for various desserts, combined with fruit, biscuits, nuts or simply decorated with whipped cream foam.
A clear soup that is flavored with meat and a selection of vegetables, noodles and spices. The short noodles give this soup a taste of real homemade beef soup.