Romanian Foods

Speed up your cake-making process by using these light round cake layers that are soft and ready to use. Vanilla-flavored to enhance your favorite ethnic cake creation. Each piece is approximately 10 inches in diameter. Ingredients: wheat flour, sugar,whole egg powder, glucose syrup, wheat starch,soya flour, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids) raising agents (sodium acid pyrophosphate sodium bicarbonate), salt preservative (potassium sorbate), flavorings.

Oreshki are Russian walnut shaped cookies, made by cooking them in a special skillet.

Ingredients: peaches, pears,pineapples, grapes, cherries, water,sugar, citric acid.

Product of Romania

Ingredients: wheat flour, plum filling 35%, (invert sugar syrup, plum 45%, sucrose, gelling agent: pectin, acidity regulator: citric acid), palm fats, sugar. The product may contain traces of nuts.

Mititei or mici (both Romanian words meaning "little ones", "small ones") is a dish from the Romanian cuisine, consisting of grilled ground meat rolls in cylindrical shape made from a mixture of beef, lamb with spices, such as garlic, black pepper, thyme, coriander, anise, savory, and sometimes a touch of paprika.