Romanian Foods

Romanian cozonac is a slightly sweet yeast-raised egg bread. It is usually made with raisins and walnuts or pecans and is traditionally eaten for Easter, Christmas and New Year's. Bulgarians call this bread kozunak.

Romanian cozonac is a slightly sweet yeast-raised egg bread. It is usually made with raisins and walnuts or pecans and is traditionally eaten for Easter, Christmas and New Year's. Bulgarians call this bread kozunak.

Dried lovage leaves perfect for seasoning your favorite dish.

Ingrediente Sare de mare iodată 35%, boia de ardei dulce, curry (muștar boabe, sare, curcumă, boia de ardei dulce, chimion, coriandru, pătrunjel, usturoi-conține sulfiți, fenicul, boia de ardei iute, scorțișoară, ghimbir, schinduf, cuișoare, piper negru), usturoi pudră (conține sulfiți), coriandru, ceapă, piper negru, chimen, zahăr, boia de ardei iute, antiaglomerant (dioxid de siliciu).

All Spice Groung Cio 10g is great for baking and making sweets. It has an amazing aroma.

Dried summer savory leaves perfect for seasoning all your favorite dishes.