Romanian Foods

Pickled cucumbers and sweet pepper salad instantly creates a great side for dinners or an anytime healthy snack. The versatility and satisfying crunch of this mixture is endless. Top it on a sandwich or add to a salad for a kick of flavor and texture.

Belevini's Sweet Red Peppers are made with fresh red bell peppers which are then pickled in a vinegar-based brine. If peppers were a meat, this would be the filet.

Ingredients: tomatoes, water, sugar, salt, dill, celery leaf, spices, acidity regulator – citric acid.

Pink salmon or humpback salmon is a species of anadromous fish in the salmon family. It is the smallest and most abundant of the Pacific salmon. The scientific species name is based on the Russian common name for this species gorbúša, which literally means humpie.

Traditional Romanian pretzels- round, crunchy, salted, and sure to bring a wave of nostalgia! Enjoy these with a cup of tea, or as an afternoon snack. Product of Romania