Romanian Foods

Sarmale are Romanian stuffed cabbage rolls traditionally served on Christmas and New Year's Eve but also served throughout the year at weddings, baptism parties, and other large celebrations. Ground pork is mixed with sauteed caramelized onions and rice stuffed in a cabbage leaf, pickled sauerkraut leaf or grape leaf.

Ingredients: Eggplant, peppers, tomatoes, onions, mushrooms (10%), sunflower oil, salt, sugar, pepper. Traditional Romanian taste

Whole, handpicked apricots in light syrup. All naural ingredients, no preservatives or artificial colors! 100% natural! Does not contain artificial colors, or preservatves. GMO free!

These pickles are produced from selected varieties of gherkins and are prepared according to a traditional recipe. They are characterized by a pleasant taste, a specific aroma and a fresh, crunchy texture. These pickles are widely used with vegetable-meat dishes, all kinds of steaks, grilled dishes, with sandwiches, and are an essential component for the preparation of a variety of complex salads. These pickles are in brine, which give them a distinct taste compared to other pickles. 100% natural! Does not contain artificial colors, or preservatves. GMO free!