Products tagged with 'romania'

Brânză de burduf (also known as "Brânză frământată" (English: Kneaded cheese)) is a salty type of Romanian cheese, made with sheep (or occasionally cow) milk. It has a strong flavour and slightly soft in texture.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Typical Romanian cheese, used in particular to make the famous Romanian dessert: the Papanasi. Ingredients: pasteurized cow's milk, lactic ferments, rennet, salt. Store in the refrigerator between +2°C and +6°C.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

The Perla Harghitei mineral water is a miracle of the nature: without human intervention, the mineral water is microbiologically pure and perfectly balanced in minerals and carbon dioxide.

Finely selected champignons and porcini mashrooms is the basis of this semi-thick aromatic soup, and fine composition of spices makes the full taste for everyone who wants to get the best of mushrooms. …

This cream custard can be used in cakes and pies and does not not require cooking. Just add water. It also provides a rich and tasty filling for many other sweets like cakes, rolls and biscuits. Contains vegetable fats, milk proteins, skimmed milk powder and edible gelatin.

Dolcela pudding, classic among puddings, is ideal as a stand alone dessert, but also can serve as a basis for various desserts, combined with fruit, biscuits, nuts or simply decorated with whipped cream foam.