Reis Dermason Beans (Kuru Fasulye) 1000g

Anatolia is a geography where bean production is made intensely due to climatic conditions. Dry beans are a field-maturing foodstuff. After maturing beans are yellowed and dried, they are removed from their shells. Dry bean products, which are sieved and purified from foreign substances, are offered to consumers. Dry bean products, an indispensable flavor among legume products, are a foodstuff that includes local differences in direct proportion to the conditions of the region where it is grown. Dermason dried beans grown in Erzincan, Konya, Çumra, Niğde, Kayseri, Ankara, Malatya, Doğanşehir, Elbistan and Tokat in our country are among the most consumed dry bean varieties. It is one of the most preferred bean varieties by consumers because of its soil feature and growing with snow water, being durable, thin-skinned, cooking quickly and its taste. Dermason bean products with coarse grains, plump and flat appearance; one end is straight and the other end has a shape close to the ovale. Dermason is often preferred with its appearance of dried beans as well as the flavor it offers to dining tables.