Products tagged with 'reis'

Cameo Rice is an Italian origin type of rice derived from baldo rice, with certified production in Turkey since 2014. Its name “cameo” was given by Dr. Gentinetta, meaning hand-crafted precious stone. Coming from Trakya Gönen region, Cameo rice has been first packed and offered to consumers by Reis Rice. 100% locally produced, first class long grain Cameo rice offers easier cooking consistency compared to other types of rice. Origin: Turkey

The chickpeas maturing in the field are separated from the shell and sifted, calibrated and offered to consumption by eliminating foreign substances. It is known with is yellow colour and shape like ram head. Region, homogeneous structure and calibre features are very important in terms of chickpeas. For consuming in making cook, the most preferred regions are Central Anatolia, Nevsehir, Urgup, Isparta, Konya, Nigde. It is mostly used for cooking and hummus. It contains high amount of vegetable protein and carbohydrates.

Reis Çiğ Köftelik Bulgur, which is offered for consumption in the bulgur section, stands out with its 1 kg fine structure and dark color. Ceylanpınar, which takes its color from the characteristic of wheat, is made raw meatballs with or without meat with fine crushed bulgur. You can prepare barley, bulgur salad, lentil patties and soup for your family and guests from the product, which can also be used in making pilaf depending on preference. You can use the product together with high nutritional value materials such as minced meat, pepper paste, olive oil in making oruk, also called stuffed meatballs. Bulgur containing gluten preserves its physical properties for a long time thanks to its heat and moisture resistant structure. The product, which you can store in a cloth bag or glass jar, contains B vitamins that regulate the digestive system and help produce energy in the body. The fibrous structure of the product, which is one of the foods that people with diabetes can easily consume thanks to its nutritional values, contributes to the balancing of blood sugar. Rich in protein, delicious legumes contain valuable minerals such as chromium, magnesium and zinc. The product with low carbohydrate value does not contain cholesterol.

Anatolia is a geography where bean production is made intensely due to climatic conditions. Dry beans are a field-maturing foodstuff. After maturing beans are yellowed and dried, they are removed from their shells. Dry bean products, which are sieved and purified from foreign substances, are offered to consumers. Dry bean products, an indispensable flavor among legume products, are a foodstuff that includes local differences in direct proportion to the conditions of the region where it is grown. Dermason dried beans grown in Erzincan, Konya, Çumra, Niğde, Kayseri, Ankara, Malatya, Doğanşehir, Elbistan and Tokat in our country are among the most consumed dry bean varieties. It is one of the most preferred bean varieties by consumers because of its soil feature and growing with snow water, being durable, thin-skinned, cooking quickly and its taste. Dermason bean products with coarse grains, plump and flat appearance; one end is straight and the other end has a shape close to the ovale. Dermason is often preferred with its appearance of dried beans as well as the flavor it offers to dining tables.

It is a type of fine cracked bulgur that takes its color from the characteristic of its wheat. It is a type of bulgur that is preferred for raw meatballs with its fine structure and dark color.

Jasmine rice is a white long grain rice with its distinctive smell and very slightly sweet taste obtained from the paddy that bears its name. It got its name from the name of its flower, Jasm. The natural aroma of Thailand soil is aromatic rice with a sense of jasmine flower scent It is the characteristic that distinguishes it from other rice with its unique aromatic smell and taste. It has settled in the culinary culture of many countries in the world.