Puddings

Dolcela pudding, classic among puddings, is ideal as a stand alone dessert, but also can serve as a basis for various desserts, combined with fruit, biscuits, nuts or simply decorated with whipped cream foam.

Dolcela pudding, classic among puddings, is ideal as a stand alone dessert, but also can serve as a basis for various desserts, combined with fruit, biscuits, nuts or simply decorated with whipped cream foam.

Light cream foam for pastries, cakes and fruit salads - a traditional cream foam choice. Contains milk proteins and vegetable fats. Prepared with milk thus can contribute to high protein intakes.

Light cream foam for pastries, cakes and fruit salads - a traditional cream foam choice. Contains milk proteins and vegetable fats. Prepared with milk thus can contribute to high protein intakes.

Light cream foam for pastries, cakes and fruit salads - a traditional cream foam choice. Contains milk proteins and vegetable fats. Prepared with milk thus can contribute to high protein intakes.

Piyale Chocolate Sauce is an excellent sauce to color and sweeten your muffins, cakes and pancakes. It is ideal for making any dessert you want even more delicious and stylish. It is quite easy to prepare. Mix a pack of Piyale powder sauce, which you prepared with 2.5 cups of milk, on the stove until it boils. After boiling, let it stand for 2-3 more minutes. After removing from the stove, cool it by stirring occasionally so that it does not form a crust.