Puddings

With its distinguished cocoa and dense consistency, it has a taste that will not match what you eat in patisseries ... It is prepared with 500 ml of milk. There is a biscuit cake recipe on the back of its packaging.

It is very easy to prepare thanks to the pre-cooked rice inside, it is prepared by being cooked with only 750 ml milk. The recipe and tips for preparing baked rice pudding are given on the back of the packaging.

Practical application of traditional taste! While many eggs should be used in the classical preparation method, Dr. Only 3 eggs are enough for Oetker Revani. The ratio of high quality wheat semolina, raising agent and sugar is full. For this reason, it fries very well and draws the syrup completely. In addition, it is very easy to try many revani and syrup desserts on the inside of the package and the recipes given are guaranteed.

Dolcela pudding, classic among puddings, is ideal as a stand alone dessert, but also can serve as a basis for various desserts, combined with fruit, biscuits, nuts or simply decorated with whipped cream foam.

Dolcela pudding, classic among puddings, is ideal as a stand alone dessert, but also can serve as a basis for various desserts, combined with fruit, biscuits, nuts or simply decorated with whipped cream foam.

Dolcela pudding, classic among puddings, is ideal as a stand alone dessert, but also can serve as a basis for various desserts, combined with fruit, biscuits, nuts or simply decorated with whipped cream foam.